Ingredients
Dough:
- 280 gram Flour wheat / Flour
- 1 tablespoon Dry yeast
- 50 gram Butter
- 2/3 teaspoon Salt
- 120 milliliters Milk
- 1 piece Egg yolk
- 4 gram Vanilla sugar
Filling:
- 120 gram Coconut shavings
- 120 milliliters Milk
- 50 gram Sugar
- 1 piece Egg white
- 70 gram Cherries any dried or candied fruit
Additionally:
- 2 teaspoons Vegetable oil
- 1 piece Egg yolk
Instructions
- I just want to say that I made 2 servings. Pour warm milk into a bowl, add yolks, sugar, salt.
- Use a whisk to mix the ingredients.
- Sift flour into a bowl, add yeast and vanilla sugar, mix them with flour.
- Then add butter at room temperature or melted in a bowl.
- I knead the dough, cover it with a film and let it rise.
- Then prepare the filling. Pour the coconut chips with boiling milk, stir until the milk is absorbed. Add sugar.
- Mix the filling well again.
- When the dough increases in volume by 2-3 times, knead it and put it on the desktop.
- Only after that, prepare the filling - whisk the whites to peaks, gently combine them with the coconut filling.
- Divide the dough into 2 equal parts. We roll out each piece into a rectangle.
- Spread 1/2 part of the filling on the dough, distribute it, sprinkle 1/2 part of the dried cherries.
- I roll out the dough with a roll with stuffing, pinch the edges.
- I use 2 different shapes to bake the roll. One is in the form of a flower when cutting the finished baking.
- I lubricate the molds with vegetable oil. We spread it out in the form of rolls.
- The second shape I used is a cake mold, measuring 24.5*9.5 cm. We pierce the rolls with a toothpick so that excess air comes out.
- Cover the molds with a film and let the rolls increase in volume by about 1/3. Grease the top of the roll in the form of a cake with yolk.
- Bake the rolls in a preheated 180 degree oven for about 50-60 minutes. the readiness of the roll is determined using a toothpick. I take the rolls out of the mold.
- This is the perfect dessert.
- Enjoy Your meal!