Put out the vegetables in butter, add a little water and bring to softness, all the water should evaporate.
Steam dried apricots and prunes until soft, cut into small pieces.
Rub the eggs with sugar and cottage cheese, leave a small amount of sugar for the filling.
Add sour cream, semolina.
Add flour and mix thoroughly, you should get a soft dough. You may need a little more flour, it all depends on the moisture content of the cottage cheese.
The dough will turn out soft, homogeneous.
Mix stewed vegetables with dried fruits, add a little remaining sugar and vanilla sugar.
Put the dough 1 cm thick on a wet towel.
Spread the filling evenly over the dough.
Roll the dough into a roll with a damp towel.
Gently roll the roll in breadcrumbs.
Place the roll in a form on parchment and bake in a preheated 180 degree oven for 30-45 minutes. It is desirable to use a rectangular shape for a roll. Sprinkle the finished roll with powdered sugar. Enjoy your tea!