Stew the vegetables in butter, add a little water and bring to softness, all the water should evaporate.
Dried apricots and prunes steamed until soft, cut into small pieces.
Eggs RUB with sugar and cottage cheese, leave a small amount of sugar for the filling.
Add sour cream, semolina.
Add the flour and mix thoroughly, you should get a soft dough. You may need a little more flour, it all depends on the humidity of the cottage cheese.
The dough will be soft, homogeneous.
Mix stewed vegetables with dried fruits, add a little remaining sugar and vanilla sugar.
On a damp towel, put the dough 1 cm thick.
Spread the filling evenly on the dough.
Roll the dough into a roll with a damp towel.
Gently roll the roll in breadcrumbs.
Put the roll in the form on parchment and bake in a heated 180 degree oven for 30-45 minutes. The shape is desirable to use a rectangular size of the roll. Ready roll sprinkle with powdered sugar. Enjoy your tea!