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Print Recipe
Curd Roll with Unusual Filling Recipe
The highlight of this roll in an unusual filling. Filling for cheese roll of vegetables and dried fruits, two in one, very attracts attention with its bright color and unusual taste.
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Decoration:
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Decoration:
Instructions
  1. Prepare the necessary products.
    Prepare the necessary products.
  2. Carrots and beets clean, cut into small cubes.
    Carrots and beets clean, cut into small cubes.
  3. Stew the vegetables in butter, add a little water and bring to softness, all the water should evaporate.
    Stew the vegetables in butter, add a little water and bring to softness, all the water should evaporate.
  4. Dried apricots and prunes steamed until soft, cut into small pieces.
    Dried apricots and prunes steamed until soft, cut into small pieces.
  5. Eggs RUB with sugar and cottage cheese, leave a small amount of sugar for the filling.
    Eggs RUB with sugar and cottage cheese, leave a small amount of sugar for the filling.
  6. Add sour cream, semolina.
    Add sour cream, semolina.
  7. Add the flour and mix thoroughly, you should get a soft dough. You may need a little more flour, it all depends on the humidity of the cottage cheese.
    Add the flour and mix thoroughly, you should get a soft dough. You may need a little more flour, it all depends on the humidity of the cottage cheese.
  8. The dough will be soft, homogeneous.
    The dough will be soft, homogeneous.
  9. Mix stewed vegetables with dried fruits, add a little remaining sugar and vanilla sugar.
    Mix stewed vegetables with dried fruits, add a little remaining sugar and vanilla sugar.
  10. On a damp towel, put the dough 1 cm thick.
    On a damp towel, put the dough 1 cm thick.
  11. Spread the filling evenly on the dough.
    Spread the filling evenly on the dough.
  12. Roll the dough into a roll with a damp towel.
    Roll the dough into a roll with a damp towel.
  13. Gently roll the roll in breadcrumbs.
    Gently roll the roll in breadcrumbs.
  14. Put the roll in the form on parchment and bake in a heated 180 degree oven for 30-45 minutes. The shape is desirable to use a rectangular size of the roll. Ready roll sprinkle with powdered sugar. Enjoy your tea!
    Put the roll in the form on parchment and bake in a heated 180 degree oven for 30-45 minutes. The shape is desirable to use a rectangular size of the roll. Ready roll sprinkle with powdered sugar. Enjoy your tea!

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