Very tasty and very satisfying salad. Tender due to fried zucchini. The liver gives juiciness.
Salad with Chicken Liver and Pickled Cucumber Recipe
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Chicken Liver Salad Recipes
Salads with chicken liver are found in many cuisines of the world, which is not surprising, because chefs know what a hearty, tasty and nutritious dish it is. Chicken liver is a useful by—product with a difficult character. In a salad, this is not compatible with all the ingredients. Frying, cooking and stewing it also needs to be done correctly. If you make a mistake, the liver can get a bitter taste, become over-dried, which will negatively affect the taste of the dish as a whole. If you do everything right, then you will get a small culinary masterpiece that will not leave indifferent even those who do not like offal.
You can prepare salads from chicken liver both in the traditional way, mixing all the ingredients, and laying out layers. Among the products that most successfully complement the taste in cold dishes are mushrooms, especially champignons, tomatoes, Korean carrots, olives and olives, fresh herbs (arugula, Peking cabbage, iceberg), hard and soft cheeses, caramelized onions, white and red beans, chicken and quail eggs, avocado, pine nuts, canned corn, pistachios.
If you want to surprise your loved ones with something unusual, add fresh raspberries and strawberries, pomegranate seeds, tangerine slices, pear, caramelized apple, canned peaches, red currants to the ingredients of the salad with chicken liver.
Among the hearty warm salads, it is especially pleasant to enjoy such dishes on cold autumn and winter evenings as: cooking a warm salad, as a rule, does not take much time. Add to the main ingredient the following products to choose from: steamed pumpkin, fried zucchini, eggplant, bell pepper, onion, string beans, bacon. As well as prunes and figs — they will help make the taste of the dish more interesting. It goes well with chicken liver and crackers, egg pancakes, cottage cheese dumplings.
Chicken liver is an affordable and very useful component of many salads. As for the taste, by and large, salads with chicken liver differ little from traditional meat salads. At least if the liver is properly prepared and cooked. By the way, the only correct way to cook chicken liver for salads does not exist. It can be boiled, fried or put out – all options are good in their own way. At the same time, in almost any form, chicken liver is harmoniously combined with fresh and canned vegetables, fruits and mushrooms. So feel free to experiment!