Print Recipe
 Salad with Chicken Liver and Zucchini Recipe
Very tasty and very satisfying salad. Tender due to fried zucchini. The liver gives juiciness.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Fry the chicken liver in a frying pan. Zucchini fry on the grill (if there is no grill, you can in the oven or in a frying pan). Cut the salad into strips. Put it on a plate.
    Fry the chicken liver in a frying pan. Zucchini fry on the grill (if there is no grill, you can in the oven or in a frying pan). Cut the salad into strips. Put it on a plate.
  2. Chop the dill greens and put them on a plate.
    Chop the dill greens and put them on a plate.
  3. Put the liver on the dill. Put garlic mayonnaise between the salad and liver.
    Put the liver on the dill. Put garlic mayonnaise between the salad and liver.
  4. Put the zucchini on the liver.
    Put the zucchini on the liver.
  5. Place tomato slices on the edges of the plates on one side, cucumber slices on the other side. Sprinkle with green onions.
    Place tomato slices on the edges of the plates on one side, cucumber slices on the other side. Sprinkle with green onions.
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