A quick, hearty and healthy lunch or dinner with canned red fish. A low-carb recipe.
Tuna Salad Recipe
|Tuna Salad Recipe
|There is nothing easier – 5 ingredients, 5 minutes, and you have a really delicious tuna salad! The salad is perfect for those moments when you want something delicious and healthy IMMEDIATELY, without frying or baking, because the salad is prepared very quickly. This fresh salad is perfect for hot summer evenings with a glass of light white wine ) Well, those who lose weight, it should attract a low carbohydrate content.
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|Clean the fish from the bones, disassemble it into pieces or cut it. Hot smoking is better to disassemble with your hands.
Grate the carrots on a fine grater.
Peel the onion and cut it into half rings.
Peel the apples and cut them into cubes. Apples are better to take sweet, but this is for an amateur.
Cut the pickled cucumbers into slices.
Prepare the sauce from vegetable oil, vinegar, sugar, salt and ground black pepper.
Combine everything, season the salad with the sauce and put it in the refrigerator for 2 hours.