It’s a good thing to diversify the festive table with a delicious fish snack, since it’s very easy to cook such dishes and it won’t take you much time. On almost any table, fish snacks are in second place after meat. Among them, the most popular are herring, aspic fish, and, of course, fish under marinade. Be sure to try recipes from our chefs.
In this snack, you will enjoy a variety of flavors: rye-wheat bread with a pronounced dill-garlic flavor, caramelized onions, tender egg rolls with juicy eggs and pieces of smoked salmon, soft olives.
Tuna and juicy crispy celery, lightly savory onion on a piece of crusty bread. A wonderful snack for dieters, for a picnic and even for a festive table. It is prepared very quickly, and eaten even faster.
Tartlets with red fish are an opportunity to decorate a festive table very beautifully. There is a huge variety of appetizers that are served in tartlets and today I want to show you a very easy to prepare, light and delicious salad with red fish. I will serve this salad in tartlets (based on pancake dough) – this is one of the most budget types of baskets, which does not require many ingredients.
Cold appetizer. Tartlets can be baked in advance, the day before serving, for example. You can complicate the task and cut out the round ones. For more guests, we increase the portion.
A variant of the salmon appetizer, which is not a shame to serve on the festive table. Bright colors and tropical notes of mango and avocado guarantee a rosy mood for guests and loved ones.
Visiting a friend, I tried this snack and immediately fell in love with it! Recipe straight from Portugal from my friend’s friends)) A light, flavorful, crunchy snack made from simple ingredients, prepared in a matter of minutes.
A snack that is quickly prepared and looks very elegant on the festive table! Instead of herring, you can use other fish or even cook without it. With cream cheese, various options are combined.
A delicious, hearty snack with a bright and unusual taste. The appetizer can be served as a full-fledged salad or put the salad on a slice of black bread and serve with herring.
