Pate Dishes Recipes 2024 Step by Step with Pictures - Page 9 of 9

Pate Dishes Recipes

Homemade pate is ground meat, seafood, mushrooms and vegetables, fish, eggs and offal, with the addition of spices, nuts and butter. It is distinguished from the store option by its delicate taste and rich aroma.

An appetising snack is served with slices of bread for breakfast, lunch or dinner, and is also suitable for any festive feast.

Pate recipes amaze with their variety. Almost any product can be used to make a delicious spread, airy and satisfying. All ingredients are thoroughly processed: meat and liver are cleaned of films and veins, vegetables are cleaned of seeds and peel, washed and pre-boiled, onions and carrots are passed in a frying pan in butter or vegetable oil.

The prepared products are crushed to the consistency of paste by improvised means: ground in a meat grinder and ground through a sieve, brought to a creamy state with a blender.

Try the original recipes: pates with dried apricots and lentils, chickpeas, mackerel, salmon, turkey with prunes, beef liver with white wine will forever conquer the hearts of lovers of gourmet dishes. Surprise your guests not only on holidays, but also serve goodies for weekday dinners.

Cheese and Mackerel Snack Recipe

September 13, 2018February 21, 2023 | By Creator

Snacks are a special category of dishes that are served either as a separate light snack (for example, a buffet consisting only of various snacks), or served before the main meal. Snack of cheese tortilla with cottage cheese.

Eggs stuffed with Hummus Recipe

July 30, 2018February 27, 2023 | By Creator

We liked the snack, we did it on trial! I’ll cook for the festive table! The snack turned out to be simply amazing!

Hummus made from Buckwheat Recipe

July 30, 2018February 27, 2023 | By Creator

Classic hummus is made from chickpeas, and I suggest you try to cook it from buckwheat. It was amazing. And if also with a hot pie.

Hummus “Buffalo Wings” Recipe

July 30, 2018February 27, 2023 | By Creator

Classic hummus has long crossed the borders of the Middle East, where it was invented, and spread around the world. When hummus appeared in America, Americans loved it. But at the same time, like many other dishes, Americans have enriched the recipe of hummus, bringing new flavors to it. Despite the name, this version does not contain chicken meat. Here the classic hummus is complemented with barbecue sauce and hot tabasco sauce. They give hummus the taste of barbecue wings.

Bruschetta with Mushroom Pate Recipe

June 7, 2018March 1, 2023 | By Creator

A very simple, fairly budget recipe that can be used to decorate both a festive table and a weekday morning with a cup of coffee. With wild mushrooms, of course, it tastes better, but it’s so good!