Pies are a baked or fried dough dish with a filling. The dough can be different – yeast, sponge, puff, shortbread or grated. Pies are open when the filling is on top of the dough, and closed when the filling is completely inside the dough. There are many varieties of pies: sweet pies, quiche, sponge cake, cheesecake, strudel, gingerbread, cake, mannik, tatin, cheesecake and many others. Also on our website you will find simple pie recipes, sweet pies and delicious pie. There are also many cooking methods and information on how to make pies and how to bake a pie.
Very tasty savory pie in a rustic style, with a filling of potatoes and soft melted cheese, on a lean shortbread dough. The pie is perfect as a snack or for a tea party. Trying it?
When the kitchen is filled with crazy flavors, family members one by one reach for the table in anticipation of something delicious, and their expectations are not in vain, a fantastic cheese pie with leeks is prepared.
Any filling, even sweet. I love this type of pies on a tender dough with cabbage. I cooked it once with stewed cabbage and prunes-very festive and delicious. Today, at the request of my husband, I will add meat, a kind of male whim. The filling can be prepared in advance, but it turned out to be self-sufficient-delicious.
“Oh, my God, she’s back with the pumpkin!” you say. But wait, do not be angry, pumpkin is secondary here, the key is CHEBUREKS! Rosy, juicy and bright. Recommend.
The autumn market has an incredible aroma of ripe pears and apples. It is impossible to pass by. and of course you need to bake a pie with a filling of them. And in the evening, enjoy a tender and delicious piece of pie with tea! Come in and treat yourself!
I want to share a recipe for a delicious and easy-to-prepare pie. It is not difficult to prepare it, the products used are simple and affordable. Treat your family for lunch or dinner with this autumn, warm pie!
