The autumn market has an incredible aroma of ripe pears and apples. It is impossible to pass by. and of course you need to bake a pie with a filling of them. And in the evening, enjoy a tender and delicious piece of pie with tea! Come in and treat yourself!
| Cook Time | 70 minutes |
| Servings |
Ingredients
- 70 gram Flour wheat / Flour
- 40 gram Brown sugar
- 3 pieces Chicken eggs
- 2 teaspoons Seasoning for gingerbread
- 150 gram Dark chocolate
- 70 gram Butter
- 1 pack Vanilla sugar
- 3 pieces Pear 2 very ripe, soft 1 firm
- 1 piece Apple
Ingredients
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Instructions
- 2 ripe, soft pears cut into pieces, cover with vanilla sugar. Bring to a boil and cook for 2-3 minutes.
- Remove from heat and puree.
- In a separate saucepan, dissolve the butter and chocolate over the heat. Remove from heat. Add spices and pear puree. Stir. Leave to cool.
- Beat eggs with sugar. Gently stir in the chocolate mass. Add flour and mix.
- 1 hard pear and Apple cut into small pieces, add to the dough. Pour the dough into the prepared cake pan (24cm) Flatten and bake in a preheated oven at 160g. 40 minutes.
- Ready cake to cool in the form of.
- Sprinkle the cooled cake with powdered sugar and you can enjoy!
- Bon Appetit!
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