Seafood salad should be prepared periodically, because it is very useful, especially for men. And, of course, the seafood salad is very refined and delicious.
If you don’t know how to cook a delicious and extraordinary salad, prepare a seafood salad. There are very different recipes. More healthy seafood salads that use olive oil or soy sauce. A very appetizing, but more high-calorie salad will turn out using mayonnaise. It is prepared quite simply. It is enough to fry or boil a mixture of seafood and mix them with vegetables, olives, cheese. You can vary different products yourself to make a salad to your taste.
A sea cocktail is both a mixture of seafood (shrimp, squid, mussels, octopus) and the name of the salad that is prepared from this set. Sometimes it is also called a salad with assorted seafood. The recipe for this salad is rich in taste, because it includes various seafood, as well as oil or mayonnaise, soy sauce, lime juice. Such salad recipes with a sea cocktail are very easy to use, so it is recommended for those who are on a diet. If you are a supporter of more hearty salads, a hot or warm salad with seafood is at your service. The recipe for a hot salad differs in that it includes cooked vegetables, as well as rice, potatoes or pasta. If you want to make a real restaurant salad, just use avocado and seafood while cooking, which may also remind you of a vacation in an exotic country. It is very important to serve the dish beautifully, so our recipes with photos will show how to properly decorate and form a salad on a plate or dish.
A very tasty and hearty salad that can be safely prepared for a festive table, I am sure it will not leave any guest indifferent. It is noticed that the infused salad becomes even tastier )
I’ve been wanting to make this salad for a long time, but I still can’t. And here is just such a good case. Well, what can I say?! The salad is very, very much liked it is delicious, satisfying, beautiful and healthy. I put it in the favorite food section.
We bought a pound of fresh pink shrimp for the occasion, and today we have a Mexican snack. You can make the appetizer salad spicier or softer at your discretion.
On the last day of autumn I wanted to nourish the body with vitamins. In this case, the salad was supposed to be a substitute for dinner. That is, it had to be not only useful, but also nutritious.
Light, crunchy and very delicious spring salad. Why green? Because all its main components are green, except for shrimp. Well, and cherry tomatoes… this is for decoration and adding a bright note.