Kimchi Recipe

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Kimchi (spicy Korean cabbage) there Are more than 100 varieties of kimchi, which differ not only in ingredients, the region of preparation, but also the time of salting, as well as the technology of preparation. To prepare kimchi use not only garlic and red pepper, but also other products: from the most common to exotic. For example, some Korean cooks add ginger, sesame seeds, carrots, pine nuts, pears, chestnuts, seaweed, and even salted small shrimps and oysters to kimchi.