Vegetable Dishes 2024 Step by Step with Pictures - Page 6 of 45

Vegetable Dishes

Vegetables are the edible part of various plants, which can be either a fruit, a tuber, a stem, or leaves.
In cooking, it is customary to call vegetables even the fruits of those plants that in the terminology of botany are called nothing else than berries or fruits. Example: a cucumber is a vegetable in cooking, and a berry in botany. Another example: a tomato is a vegetable in cooking, and a fruit in botany.

Vegetables are divided into categories that have the following form:

Vegetables are root vegetables, such as: carrots, turnips, horseradish, radishes, celery.
Vegetables, tubers, such as: sweet potato, Jerusalem artichoke.
Cabbage vegetables, such as: all kinds of cabbage.
Pumpkin vegetables, such as cucumbers, zucchini, pumpkin, squash.
Spicy vegetables, such as basil, dill, marjoram, tarragon.
Grain vegetables, such as: sugar corn.
Legume vegetables, such as: beans, peas.
Dessert vegetables, such as: rhubarb, artichoke, asparagus.

Vegetables are part of almost all dishes of any national cuisine. The exceptions are, perhaps, desserts and pastries. Vegetable dishes always contain a large amount of vitamins and trace elements. Dishes with vegetables are good for health and are recommended for people on diets. Also, dishes with vegetables are indispensable during religious fasts. In addition, it is much easier to prepare a vegetable dish than a meat one, because cooking vegetables does not take much time.

Many vegetables are usually subjected to heat treatment before use. However, some vegetables are also eaten raw. For example, carrots, radishes, tomatoes, cucumbers. Frozen vegetables retain most of the nutrients, including vitamins. Frozen vegetables are good because they can appear on our tables, even when it is “not the season” for them in nature. All vegetable dishes, recipes of which can be found in this section, have been verified by users.

Vegetable salads seasoned with vegetable oil are very tasty and healthy. If you are interested in how to cook vegetable stew, then it is stewed vegetables that form the basis of these stews, as well as goulash, roast, casseroles. In Chinese cuisine, rice with vegetables is widely used as a side dish for meat dishes. On our website you can find vegetable dishes with photos that make it easy to evaluate the whole cooking process.

Chickpeas with a Complex Side Dish and Croutons Recipe

March 23, 2021March 23, 2021 | By Editor

A simple dish for the family table on the days of fasting.

Ratatouille (Classic Recipe) Recipe

March 23, 2021April 10, 2023 | By Editor

Ratatouille is a vegetable dish of French cuisine. It is made from fresh vegetables and Provencal herbs. In summer, it always turns out bright and fragrant.

Bean Burgers with Vegetables and Mushrooms Recipe

March 23, 2021March 23, 2021 | By Editor

Bean burgers with mushroom filling and spicy tomato sauce are a great alternative to meat burgers. Beans in their composition is not inferior to meat, because it contains natural natural protein. Serve these cutlets as an independent dish with a salad of fresh vegetables.

Ruby Vegetables Recipe

March 17, 2021March 17, 2021 | By Editor

Lean recipe. A hearty, tasty and healthy dish. The salad has three components: tender stewed vegetables, exclusive cereals and spicy sauce. Everything looks bright and juicy.

Beans with Vegetables in the Monastery Style Recipe

March 16, 2021March 16, 2021 | By Editor

Such dishes are very popular in the Fast. Delicious, healthy, besides – a full lunch or dinner. It can be consumed both hot and cold.

Oatmeal Waffles with Grilled Vegetables Recipe

March 15, 2021March 15, 2021 | By Editor

Oatmeal waffles are a hearty and healthy breakfast. In the composition of such waffles there is no white wheat flour and sugar, and this is a big plus for those who watch their figure. After such a breakfast, the body will get a good boost of energy. Grilled vegetables will make a harmonious duet with oatmeal waffles. This breakfast is very good on weekends, when you do not have to get up early, and you can take the time to prepare such a comprehensive breakfast.

Miladzanya Recipe

March 9, 2021March 9, 2021 | By Editor

Miladzanya – a very tasty, hearty and healthy dish, which is baked layers of eggplant, tomatoes and cream cheese. And in combination with pesto sauce and the most delicate cream cheese, this is absolutely the most delicious! This dish is sure to be the perfect snack for any festive table, because in addition to the fact that miladzanya is surprisingly delicious, it also looks very impressive! And miladzanya will definitely be appreciated by adherents of a healthy diet, so it can be safely prepared not only for a festive feast, but also in everyday life!