Caprese is one of the most famous salads, a symbol of Italy, because even the colors of the ingredients repeat the colors of the Italian flag – red tomatoes, white mozzarella and green basil. There are countless options for serving these ingredients, and different chefs will always have this dish different both in taste and appearance. I present to you my version, which I consider the most complete, delicious and, of course, beautiful. Look, try it, enjoy your appetite!
Arugula (mustard grass, caterpillar) is very useful, it has been known since the time of Julius Caesar. This year I successfully grow arugula all summer round, the greens are still growing. I suggest making a salad by adding eggs, cheese and tomatoes to the arugula. Delicious, I recommend it.
The salad is prepared very quickly and simply. It has an excellent combination of mozzarella, dried ham and two types of tomatoes, which complements the delicate aroma of garlic. Very tasty!
Excellent salad with grapes and cheese. It is quickly prepared and eaten very quickly. An excellent combination of ripe grapes, homemade cheese, walnuts, highlighted with lemon juice and balsamic vinegar.
