The best salad recipes with step—by-step photos are in this culinary section of the site. Cooking salads is very easy and simple. We will tell you which combinations of vegetables and fruits are ideally combined with each other. And also we have all the necessary information about how to prepare a festive dish for any celebration!
Their tastes are unique and diverse. There are salad recipes that need to be eaten immediately or can be preserved for a while. Their composition may include many ingredients: all kinds of meat (pork, lamb, beef), poultry (chicken, turkey, goose or duck), seafood (squid, mussels, shrimp), any fish, all kinds of vegetables, mushrooms, eggs, fruits, nuts, berries and much more. Dressing is a mandatory component of salads.
Mayonnaise, sour cream, vegetable oil, soy sauce, natural yogurt, lemon juice and so on can act in its role. There are a lot of options. Depending on the preferences of the cook and those who are going to be fed, you can cook salty and sweet, spicy and sour, meat and vegetarian, high-calorie and dietary, traditional or puff dishes. No festive feast can do without this dish, but a light and delicate salad is a great choice for everyday meals. Today there are thousands of variations of salad preparation. You can pamper your household daily and surprise your relatives with unusual, hearty and savory dishes.
Currently, canned fish is quite often included in many salad recipes. It is not surprising, because it is combined with almost all vegetables, but I want to share an unusual recipe for a salad with beans, fish, pickled onions and tomatoes. The salad is suitable for a festive table and for an everyday menu.
Ensalada mediterranea. A very simple and very popular salad in Spain – in the hot season, it can probably replace a full lunch. In every country, even in every region of a more or less large country, there is a salad that the locals eat most often. In Spain, at least on the Costa Blanca, it is ensalada mediterranea (Mediterranean salad) or ensalada mixta (mixed salad). By and large, there is only one difference – in the Mediterranean oil is always olive, in the mixed one there can be any vegetable. Don’t wait for an exact recipe – it doesn’t exist. I will tell you how it is most often prepared in our region.
I love this salad for its simplicity and amazing taste. For me, the recipe for this tuna salad is a real find, as they say – a lifesaver when unexpected guests come. A great combination of just three ingredients makes this salad hearty, delicious and beautiful!