The best salad recipes with step—by-step photos are in this culinary section of the site. Cooking salads is very easy and simple. We will tell you which combinations of vegetables and fruits are ideally combined with each other. And also we have all the necessary information about how to prepare a festive dish for any celebration!
Their tastes are unique and diverse. There are salad recipes that need to be eaten immediately or can be preserved for a while. Their composition may include many ingredients: all kinds of meat (pork, lamb, beef), poultry (chicken, turkey, goose or duck), seafood (squid, mussels, shrimp), any fish, all kinds of vegetables, mushrooms, eggs, fruits, nuts, berries and much more. Dressing is a mandatory component of salads.
Mayonnaise, sour cream, vegetable oil, soy sauce, natural yogurt, lemon juice and so on can act in its role. There are a lot of options. Depending on the preferences of the cook and those who are going to be fed, you can cook salty and sweet, spicy and sour, meat and vegetarian, high-calorie and dietary, traditional or puff dishes. No festive feast can do without this dish, but a light and delicate salad is a great choice for everyday meals. Today there are thousands of variations of salad preparation. You can pamper your household daily and surprise your relatives with unusual, hearty and savory dishes.
Delicious vegetable salad, perfectly replaces dinner. Helps to improve the figure, contains a lot of vitamins and other useful things! It is very tasty with coarse rye bread, but can be served with meat and poultry.
An amazing vegetable-avocado. By itself, it has no taste, but any salad with it turns almost into a masterpiece. It is very beautifying and improves the taste. This salad is no exception. Although… how can you ruin a salmon salad?
I really like salads with apples, and when I saw this recipe on the German website ( thank you very much to the author), I immediately prepared it. Salad is perfect as a side dish to something meat. I like it just like that for dinner.
I really liked it. He came to me on a diet. Try. I did everything without changes, only there was taken the Escarole salad – a close relative of the Frieze salad, I took our leaf salad from the garden.
