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Print Recipe
Vegetable Salad Recipe
Delicious vegetable salad, perfectly replaces dinner. Helps to improve the figure, contains a lot of vitamins and other useful things! It is very tasty with coarse rye bread, but can be served with meat and poultry.
Cook Time 10 minutes
Servings
Cook Time 10 minutes
Servings
Instructions
  1. Peel the avocado, remove the stone, cut into medium cubes, and cut the tomato into thin slices. Pass the garlic through the press. Finely chop the parsley.
    Peel the avocado, remove the stone, cut into medium cubes, and cut the tomato into thin slices.
Pass the garlic through the press.
Finely chop the parsley.
  2. Combine all the ingredients, sprinkle with lemon juice, oil, salt and pepper to taste.
    Combine all the ingredients, sprinkle with lemon juice, oil, salt and pepper to taste.

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