The best salad recipes with step—by-step photos are in this culinary section of the site. Cooking salads is very easy and simple. We will tell you which combinations of vegetables and fruits are ideally combined with each other. And also we have all the necessary information about how to prepare a festive dish for any celebration!
Their tastes are unique and diverse. There are salad recipes that need to be eaten immediately or can be preserved for a while. Their composition may include many ingredients: all kinds of meat (pork, lamb, beef), poultry (chicken, turkey, goose or duck), seafood (squid, mussels, shrimp), any fish, all kinds of vegetables, mushrooms, eggs, fruits, nuts, berries and much more. Dressing is a mandatory component of salads.
Mayonnaise, sour cream, vegetable oil, soy sauce, natural yogurt, lemon juice and so on can act in its role. There are a lot of options. Depending on the preferences of the cook and those who are going to be fed, you can cook salty and sweet, spicy and sour, meat and vegetarian, high-calorie and dietary, traditional or puff dishes. No festive feast can do without this dish, but a light and delicate salad is a great choice for everyday meals. Today there are thousands of variations of salad preparation. You can pamper your household daily and surprise your relatives with unusual, hearty and savory dishes.
I will be happy to add this simple, light and delicious salad to my culinary piggy bank. The harmonious combination of products and the speed of cooking is a distinctive feature of this dish. Help yourself!
Vegetable (Italian) fennel has a fleshier stem, which is suitable for salads. Thanks to the essential oils and anise aroma, this amazing vegetable gives an extraordinary taste to any dish. It is rich in phytonutrients, flavonoids (including rutin and quercitin), antioxidants and phytoestrogen.
I share a recipe for a very tasty chicken liver salad with an amazing dressing of mustard and orange juice. It is extremely simple to prepare, but it turns out incredibly delicious!
I share a recipe for our favorite salad. This salad is suitable for a festive table, and just like that, when you want something delicious. It’s very tasty! P.S.:Be sure to take boiled, cut, sterilized mushrooms. If you take fresh and fry, it will have a completely different taste and salad.
A salad with a lot of green ingredients containing a lot of folic acid, which is useful for maintaining many processes in the body in a normal way. If we consider that September has come, which is more stressful for many, then this salad should be added to your menu to calm down and improve your well-being. It can also be served as an independent dish, since green beans are rich in vegetable proteins.
Prepare this delicate salad with everyone’s favorite herring! Herring is beautiful in any combination! If you have not tried it in this, then be sure to cook it. Fill up your culinary stock with another very interesting and delicious dish!
I share a recipe for our favorite salad. This salad is suitable for a festive table, and just like that, when you want something delicious. We always cook for the New Year. It’s very tasty! P.S.:Be sure to take boiled, cut, sterilized mushrooms. If you take fresh and fry, it will have a completely different taste and salad.
