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 Chicken Liver Salad Recipe
I share a recipe for a very tasty chicken liver salad with an amazing dressing of mustard and orange juice. It is extremely simple to prepare, but it turns out incredibly delicious!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. To start, prepare the sauce. Combine olive oil, mustard, soy sauce, orange juice, grated garlic and mix well. We taste it. We can add salt or give more soy sauce. Fry the chicken liver until tender.
    To start, prepare the sauce. Combine olive oil, mustard, soy sauce, orange juice, grated garlic and mix well. We taste it. We can add salt or give more soy sauce. Fry the chicken liver until tender.
  2. Add chopped tomatoes to the lettuce leaves, pour the sauce, mix. We put it on a plate. Spread quail eggs and chicken liver on top. You can also sprinkle with orange juice. It's very tasty! Be sure to try cooking!
    Add chopped tomatoes to the lettuce leaves, pour the sauce, mix. We put it on a plate. Spread quail eggs and chicken liver on top. You can also sprinkle with orange juice. It's very tasty! Be sure to try cooking!
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