Delicate, sweet, beautiful desserts for tea or coffee are what any meal ends with. It’s not for nothing that the word “dessert” translates from French as “clearing the table” – when the remains of the first courses are taken away, the guests are waiting with bated breath for delicious desserts, the photo recipes of which are presented in abundance in our section.
Easy dessert recipes that every chef will be able to prepare are sour cream ice cream with dried apricots, strawberry Turkish delight, curd-apple mousse with orange jelly, caramelized pumpkin and bread pudding. To enjoy a delicious cheesecake or tiramisu, you do not need to go to the pastry shop, because you can cook amazing desserts at home, and our readers generously share recipes. Some dessert recipes are quick and easy to prepare – smoothies with persimmons, sweets made from nuts and dried fruits, fried cheese with honey and fruits, baked apples, goji seeds and berries.
You can treat yourself to a delicious dessert after the end of the meal, or you can eat an appetizing sweetness just like that – to lift your mood. They are cold and hot, of different caloric content, simple and complex. Chocolate, cookies, puddings, buns, ice cream, honey, sweets, pastille cakes – and this is just a small list of everyone’s favorite dishes!
They can be bought in a pastry shop or in a store, but it is always necessary to take into account the fact that self-prepared desserts are guaranteed to contain no allergy-causing ingredients, excess calories and fat, and also look more advantageous from an aesthetic point of view.
The cooking time varies from fifteen minutes, if it is a fruit salad with cream or tiramisu, and up to two hours for a cake (along with baking). For certain recipes, the products will have to be soaked and prepared in advance, so that then it remains only to mix them and put them in the oven.
From dishes and appliances for making desserts, you will need a whisk, bowls, creamers, baking or freezing molds, a blender, saucepans, sometimes foil, toothpicks and glasses.
Most of the recipes will not require anything that you need to go further than the nearest supermarket, and the stocks of vanilla sugar, whipped cream, zest, mixtures for kneading dough and cream available to each experienced cook simplify the task even more!
Cookies with chocolate and salt are an explosion of taste. Sweet crumbly cookies with a salty note, extremely tasty, refined and even status. Perhaps it will please even gourmets.
The cake is soaked, juicy, soft. In this recipe, both the dough and cream for the cake are custard. But I also want to make a reservation that the cake, although with sugar, is useful because the dough is based on rice and wholemeal flour.
I offer another version of the well-known and much-loved cake with a win – win combination of chocolate and cherry! Mega-chocolate cake, rich, moderately sweet and flavorful!
Nutty sponge cake, with a delicate layer of cream souffle with prunes and dried apricots added to it, will adorn any festive table. The cake is well soaked in syrup and very juicy. This dessert does not use butter, but the taste of this cake is simply delicious.
Of course, food should be healthy. While studying at the Institute, in winter I always twisted walnuts, dried fruits, lemon in a meat grinder, added liquid honey and stored it in a jar in the refrigerator, using 2 tbsp. l. with tea every day – a source of energy, maintaining immunity in the winter at a high level. Over time, I transformed the recipe into homemade sweets, covering it with chocolate icing.
It’s easier and tastier than a cake without baking, I’ve never made or eaten in my life. Just three ingredients, 30 minutes of your time, no oven or stove in the heat and an incredibly delicious, tender and beautiful cake is ready.
What should I make for Breakfast? Delicious cheesecakes in the oven without flour, but with semolina. A great option in the oven, for those who watch their figure.
