Low calories and lots of crunch! Our wafers have a porous structure, thin and fragile. And for sweets and laconic wafer sheets from this test can be used as a basis for wafer cakes.
Our family love savory pastries, and waffles in particular, and bacon, but still a pleasant piquant taste of bitterness from the mustard.. Great snack.
For a long time I was looking for a recipe for “lavish waffles” for electric waffles iron and found the right one. Wafers are thick and delicious. In general, try it yourself!
Soft, delicate waffles. That’s what my husband likes. And to me, on the contrary, to taste crispy. But these, with a light piquant note, we liked both. With pleasure they ate. We treat you also!
Very tasty soft waffles, they can be served solo with various additives or used as waffles for dessert cakes. A recipe for a waffle iron which baking thick wafers. I looked through all the recipes on the site, I did not find anything like that. Try to cook.
Very simple and quite fast recipe for cooking waffles. Waffles are obtained low-fat. Entirely suitable for people who is on diets. Them are also very tasty to eat with any jam. Enjoy your meal.
I’ve recently reviewed all the recipes for waffles and with cream have not found a single recipe!!! Had to experiment!!! The result is a gentle waffle with no fat cream, a great option to surprise children both small and older! This is very tasty.
Lush, soft, with vanilla flavor. In Brussels, sold at every step, with the heat-with the heat, you can find the smell, where they are baked. Try to cook it in your home, all family will be enjoyed smell and taste this waffles.
Found a new recipe on the Internet, interested, decided to try to cook. The result was a pleasant surprise: the products turned out extremely crispy, thin, air… It looks like a cracker or chips. If you start eating, you don’t stop. Perfect for beer.