Soup is a liquid hot dish – the first course. Many varieties of soups have received independent names, some have retained the word “soup” in their name. You will find on our website many thousands of recipes for soups and hot dishes for every day and your homemade soup will always be a delicious dish.
Hot dishes are cooked in fish, meat, bone and vegetable broth, potatoes, pasta, rice, peas, buckwheat, beans and dozens of other ingredients are added. Fragrant spices and spices give a special flavor to the liquid dish, you can not do without fresh herbs. They serve it in a beautiful soup tureen, filling the plates right at the table.
Depending on which liquid is the basis for cooking, there are different types of hot dishes. In the simplest soup recipes, meat, fish and vegetables are cooked in water, but soups with beer, milk, fermented milk products, brine and vegetable juices are no less delicious. According to their composition, hot dishes are divided into meat, fish, vegetables, cereals, mushrooms, dairy, fruit, with dumplings, with legumes and pasta. Recipes for the simplest soups are vegetable soups, chicken soups with noodles, dairy soups with rice and pasta, potato and fish soups.
According to the cooking technology, it is possible to distinguish transparent soups, thickened (with thickening components), refueling vegetables, puree soups, fried (products are first fried, and then filled with water) and sweet.
Having mastered some culinary techniques, you will know how to cook hot dishes, and gradually adapt the recipes “for yourself”. The basis of a good soup is a rich and nutritious broth (meat, fish, vegetable, mushroom), which is an independent dish.
Our recipes with photos will give a complete picture of the technology of cooking these delicious dishes in different cultures of the world: French cream soup, Indian dal, Italian minestrone, Spanish gazpacho – recipes for delicious hot dishes are so diverse that it will take a lot of time to experiment.
Stuffed pepper… My family loved this dish so much that because of the frequent cooking, I decided to make an innovation in its recipe, replaced some products, added a couple of new ones… surprised family! Pepper stuffed with fragrant basmati rice, mushrooms and cherry tomatoes is on the table! Try it and you will become my wonderful stuffed pepper!
Stuffed peppers are baked very easily and unpretentiously. It will always be delicious to combine with a side dish of potatoes or just with a spring salad.
My dear ones! I want to offer you stuffed peppers with bulgur and vegetables without meat! Very tasty, very simple and no worse than peppers with meat filling. Come in!
A simple, but no less delicious recipe for stuffed peppers in a light vegetable sauce + an unusually delicious cheese cream that will give the dish a unique taste. We really liked it, try it and you!
We love stuffed peppers, I wanted to experiment a little with the filling and the cooking method. The pepper turned out to be tender and very fragrant. Thanks to the VITEK VT-4206 R multivark, the pepper is evenly baked, browned and remains juicy.
I like to come to my husband from work for dinner to serve something interesting. In the last issue of the magazine I saw this recipe, all the products were in the house, and I decided to try it. I liked the result and decided to share it.
We are used to stuffing meat with small peppers, but what if we managed to find only large bell peppers in the store? There is a way! I will tell you how to cook incredibly beautiful and delicious stuffed peppers with cheese in the oven.