This is a very tasty recipe for stuffed peppers and stuffed cabbage. To stuff the stuffing and the zucchini and tomatoes and eggplant.
Summer has come, so again a lot of greenery. In the country ripe pepper and wanted to cook it in the oven.
Another experiment with a good result, very fragrant and delicious peppers are obtained. Try to cook.
Delicious, fast and beautiful. Easy to cook, and very pleasing to the guests. If you cook this dish you will be on top.
Healthy and tasty. Try to cook, dear cooks!
Delicious peppers. Cooking in slow cooker reduces cooking time and do not have to stand over the pan and be afraid that burn or run away.
Pepper stuffed with mozzarella and crab sticks and baked in a slow cooker (or in the oven) can be served as an appetizer and as a separate dish. These peppers can be prepared as a normal dining table, and on holiday. Instead of mozzarella, you can use any other cheese, ricotta, cheese – with each of the cheeses the taste will be different. But in any case it will be delicious!
Tired of the standard stuffed peppers, decided a little to magically in the kitchen, that’s what happened. Very tasty!
Recently on the holidays my mom always cooks these peppers, so the principle without the need for me to repeat this recipe at home (mom often). But in the summer namorozila beautiful, fleshy Bulgarian pepper, specifically, so asking… The pepper is very tender and juicy. I warn you right away that here in the end a lot of stewed vegetables.