Incredibly delicious, juicy and flavorful eggplant boats stuffed with sauce. This dish can be prepared in nature in a cauldron on an open fire or at home in the oven.
Simple recipe for stuffed eggplant. You can cook in nature or at home in the oven.
The mood color is red! Stuffing peppers and tomatoes. Who doesn’t like them? Everyone loves them! Let’s prepare this wonderful dish from red, fleshy peppers and tomatoes and enjoy the taste, aroma and red-a beautiful view of bright autumn vegetables!
Since childhood, I love stuffed peppers in any form. If you don’t mind sausage products, I suggest you diversify your menu in the fall with pepper, stuffed with vegetables and sausages. It is satisfying, delicious and flavorful.
Very tasty, baked zucchini “cups” stuffed with minced lamb and millet. Under a cheese crust and with a spicy aroma of spices and vegetables. Zucchini looks great on a plate and is suitable for a festive menu.
Pepper halves stuffed with tender Turkey meat. A small amount of rice and vegetables are added to the minced meat. There are a lot of fillings-a whole mountain! No roasts – roasts! Simple, delicious, dietary! You enjoy the taste of natural Turkey and vegetables.
I will say right away that I will stuff the peppers in an unusual way. I stuff them with a filling of ground Turkey and vegetables with rice, add olives. Peppers can be prepared at home and take with you on a picnic, or take semi-finished products and bake them in nature in foil in coals. It’s up to you. They are good and hot and cold.
Pepper stuffed with Turkey and baked in foil is delicious, healthy and dietary. You can cook at home and take with you on a picnic, or you can bake on coals or grill in nature. The recipe is universal, like a cold appetizer or a hot dish.
Well, very tasty zucchini! I recommend it to everyone! Although the composition of the products may seem strange, but you must prepare it, it’s worth it! You can even cook for a holiday, be happy from the first to the last spoonful.
Now in the season of summer vegetables, this dish will be twice as delicious!