Lunch is the most important meal of the day, during which several dishes are usually served, and this makes some sense. According to Ayurveda, it is at noon that the stomach is most active, so even heavy food is perfectly digested and absorbed by the body. The most delicious recipes for lunch necessarily include a salad or an appetizer, the first and second course, dessert and a drink, although in everyday life it is sometimes possible to eat only the second – and more often without dessert. Nutritionists recommend eating soup and a second course for lunch, everything else is at the request and capabilities of the eater.
If you cook meat for lunch, prepare vegetables for it. There are a lot of options for what to cook from meat. If you are interested in a quick lunch, you do not want to mess with meat, you can cook a quick lunch by baking meat in the oven. If you have minced meat, then we will tell you what to cook for lunch from minced meat. Cutlets, meatballs, pasta with meat, meat casserole — all these are meat recipes for lunch from minced meat. Ask yourself what to cook delicious fish for lunch, and you will see that in fact you have dozens of options. Similarly, you will find many answers to the question of what can be cooked delicious from meat and mushrooms.
Sometimes it is important to choose a quick meal for lunch, which does not require much time to prepare and at the same time perfectly satisfies hunger, provides the body with all the necessary vitamins and nutrients, maintains a high level of efficiency and makes it possible to live up to dinner. As a second course for lunch, stuffed sweet peppers, chicken curry with rice, potatoes with cheese and broccoli with chicken meatballs, shrimp in garlic sauce, pork rolls with pasta and a snack cake made of polenta with cheese are suitable.
I present to your attention a vegetable snack for all occasions. It can be served with meat, rice, pasta and as an independent dish. With the minimum amount of ingredients, you get an excellent, aromatic snack. It is served in any form – hot, warm, cold – as you like.
An incredibly easy way to cook carrots and onions as a side dish. Simple and affordable products, and they cook in less than an hour. The pleasant sweet and sour taste goes well with a large piece of meat, fried, baked or stewed.
The appetizer has a very interesting taste due to the sweet and sour marinade. Pepper can be marinated in advance, it can be stored in the refrigerator for about a week. This is very convenient if you have some kind of celebration. And add the carrots just before serving.
Do you want to please yourself and your guests? Fill tomatoes according to our recipe and you will make sure that such beautiful and delicious snacks will disappear from the table first! There are a lot of recipes, maybe this one will be useful to someone. Cook and enjoy!