In the summer, hot season, okroshka on kefir will be very useful! The recipe is very simple, but the dish turns out to be very tasty.

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Russian Russian okroshka is traditionally cooked on kvass, but it is very tasty, and everyone’s favorite dish of Russian cuisine also has many options. I offer you your favorite option – okroshka on yogurt and mineral water. The peculiarity of cooking in this way is that we will add the liquid individually to the plate.
