The soup turns out very tasty. For lovers of chicken hearts – a hearty and irresistible okroshka. Try it, you’ll like it.

Best Food Recipes 2023 Step by Step with Pictures
The soup turns out very tasty. For lovers of chicken hearts – a hearty and irresistible okroshka. Try it, you’ll like it.
Complete hooliganism!!! Potato pie, fried chicken, shrimp, daikon with cucumbers, grated carrots in Korean, quail eggs and turkey pastrami, as well as traditional greens and kvass!!!
A novelty among okroshka, at least for us. After all, I have never added fried salmon, and even more so olives and capers. But white sour kvass is so good that it combines these products. And it turned out to be very balanced, with overseas notes of okroshka. Cook and enjoy.
I offer a recipe for vegetable okroshka with peas. It turns out very satisfying and delicious, and peas perfectly complement all the incoming ingredients! Try this dish during Lent – it’s delicious, simple and nutritious!
A hearty, refreshing okroshka with the addition of mushrooms, I used boiled morels. Perfect okroshka on white kvass, cooked according to traditional recipes.
Very light and refreshing okroshka. No potatoes or sausages. In addition, the combination of boiled fish, tarragon and sharp kvass, in my opinion, is simply amazing. Not the last role to play in this dish, sweet crayfish.
Dear chefs! I offer a simple and, at the same time, with a new note, a recipe for okroshka. Picnics with kebabs are a tradition! But sometimes in nature I want something cool with a slight sourness. Today we will cook okroshka without using salt, which we will replace with Kikkoman soy sauce.
I always cook classic okroshka. And I also tried okroshka with chicken liver for the first time, and believe me, it’s very tasty and interesting! Grain mustard gives a piquant note to this dish.
Not quite a classic version of okroshka, but the taste turns out to be quite interesting. When you cook okroshka with meat, there is always a lack of juicy notes, which in this version are added salted mushrooms and kvass with horseradish.
In hot summer, all people like cold soup. We can cook okroshka. With red cabbage, a very tasty and rich okroshka turns out! I invite you to try it.