Soup turns out very tasty. For lovers of chicken hearts, rich and irresistible okroshka. Try it, you’ll like it.
Total hooliganism!!! Potatoes pai, fried chicken, shrimp, daikon with cucumbers on a grater for Korean carrots, quail eggs and Turkey pastrami, as well as traditional herbs and kvass!!!
Novelty among okroshka at least for us. After all fried salmon I never added, and perishing olives and capers – all the more. But white sour kvass is so good, he combined these products. And it turned out very balanced, with overseas notes okroshka. Cook in and enjoy.
I offer the recipe for vegetable okroshka with peas. It turns out very hearty and tasty, and peats perfectly complements all the incoming ingredients! Try this dish during Lent – it’s delicious, simple and nutritious!
Hearty, refreshing okroshka with the addition of mushrooms, I used boiled morels. The perfect okroshka with white kvass, prepared according to traditional recipes.
Very light and refreshing okroshka. No potatoes or sausages. In addition, the combination of boiled fish, tarragon and sharp kvass, in my opinion, is simply amazing. Not the last role to play in this dish, sweet crayfish.
Dear cooks! I offer a simple and, at the same time, with a new touch, the recipe of okroshka. Picnics with shashliks are a tradition! But sometimes in nature I want something cool with a bit of sourness. Today we will cook okroshka without the use of salt, which we will replace the soy sauce Kikkoman.
I always cook classic okroshka. And for the first time I tried okroshka with chicken liver, and believe me, very tasty and interesting! Grain mustard makes a spicy note in this dish.
Not quite the classic version of the okroshka, but the taste turns out quite interesting. When you make okroshka with meat, there is always not enough juicy note which in this variant is added salty mushrooms and kvass with horseradish.
In hot summer all people like cold soup. We can cook okroshka. With red cabbage it turns out very tasty and rich okroshka! I invite you to try.