Super juicy and fantastically delicious – do not come off! Fried meat in a frying pan turns out to be incredibly soft, with an appetizing crispy crust. And all thanks to the fact that some tricks were used during frying. Serve the meat with any side dish — the family will be delighted!
He is always a success with the guests. For holidays on weekdays! Crab salad with rice and corn is well known and loved by many. If you have forgotten its taste a little, I suggest you cook it and remember how beautiful, hearty and delicious it is.
Bright, healthy, juicy. Simple and fast. Fried carrots with onions in a frying pan are good for their versatility. It can be served as an independent dish, added to soups or used as a filling for pies, salads, rolls.
It never fails to impress guests, be it for special occasions or weekday gatherings! The crab salad with rice and corn holds a special place in many hearts for its widespread popularity. This dish can easily rival the classic “Olivier” salad. If the exquisite taste of this salad has slipped from your memory, I recommend preparing it anew and relishing its beauty, heartiness, and deliciousness.
Chinese cuisine is a cuisine with unusual products for cooking, a unique history and traditions. The balance of products with vegetables, seasonings, spices creates a unique taste, aroma and color.
