Absolutely, these pancakes have become my new favorite recipe! Thanks to the warm kefir and baking soda, they turn out incredibly fluffy and delicious. We enjoyed them with maple syrup and nuts, but they are also delightful with various toppings such as jams, jellies, berries, fruits, and sauces. It's crucial to serve the pancakes hot for the best experience.
Keep in mind that you may need slightly more or less flour than stated in the recipe. The key is to achieve the desired dough consistency rather than fixating on the precise amount of flour.
Before using eggs, remember to wash them thoroughly. Even if the eggshells appear clean, they may still harbor harmful bacteria. Using food-safe detergents and a brush is the best practice.
Lastly, don't underestimate the importance of using an appropriate frying pan. The right pan can make or break even the finest recipe.