Simple, fast and useful. Suitable for those who follow the figure and health)
Mexican curd flan is essentially a curd casserole, which in its texture turns out to be very airy and soft. Added condensed milk changes the taste dramatically. Cottage cheese in it is not so strongly felt and the total mass becomes more tender. An additional flavor note brings caramel and, I also added lemon zest.
These rolls are a cross between baked cheesecakes and cottage cheese bagels. Delicious on the day of baking, especially while warm. Perfectly combined with any berry, cream sauce or just sour cream. And they are good in themselves!
New year’s holidays are not only a festive table, candles and delights. This also includes gatherings with friends, trips to visit and, of course, Breakfast with the family. Here is for such breakfasts and suggest that you prepare this tender and delicious casserole. Something like this was prepared by my grandmother when I was with her on new year’s vacation. Of course, then there was no curd cheese, but there were cottage cheese and sour cream. This option is very similar to the one from childhood.
Cottage cheese casserole with fragrant streusel of oatmeal, bran and cocoa! Bright, rich, delicious!
Casserole of buckwheat with curd and cheese. Very interesting recipe. Cooking is simple and fast. A great option for dinner.
Very tasty and tender cottage cheese casserole. Is obtained always) Looks very appetizing!
Do you like cottage cheese casseroles? And the poppy seeds in baking? If Yes – you here! Wonderful poppy-curd casserole with berries-fruit (pick to your taste), delicate, with a rich taste of poppy seeds, with a slight acidity of berries, moderately sweet – try?
Delicate, vanilla, lush curd casserole with creamy vanilla oatmeal cap and dried fruits. Festive mood in the morning! I love casseroles drink cocoa! Try it, and suddenly you have not tried?!
What kind of cheese casserole for this recipe turns out delicious, soft and tender. I cook cottage cheese casserole without flour, instead I add semolina. I love these recipes – all mixed, and ready! Dessert is delicious and still very useful! Impossible to break away.