The most delicious, lush, simple! A healthy breakfast for everyone! Cheese cakes made from cottage cheese with flour in a frying pan contain little flour, which makes them extremely tender, soft, airy. They can not only be fried, but also baked in the oven. Hastily prepared, affordable products, incomparable taste – your perfect morning!
I’m going to bake a stunningly delicious blueberry pie/cheesecake. The excellent combination of the sandy base, which literally melts in your mouth, with juicy cottage cheese and sweet and sour blueberries guarantees you a truly heavenly pleasure! We pamper our loved ones and ourselves with delicious treats!
Baking with jam is very popular in the fall. Fresh berries are no longer available, everything is frozen for future use or cooked in the form of jam. I offer a cozy home-made cottage cheese pie to the tea table. Each piece of pie contains small “containers” filled with delicious strawberry jam, and the pie dough is rich, dense, and not very moist. It tastes like a cross between a cupcake and a delicate shortbread.
Delicious, tender casserole that is loved by both adults and children. The casserole turns out not only delicious, tender, but also very useful! There’s NOT a gram of sugar in here! It is better to serve it warm, and for Breakfast, and for dinner, and as a dessert for coffee or tea. To make the casserole even more delicious and beautiful, I decorated it with sesame seeds and flax.
Mexican curd flan is essentially a curd casserole, which in its texture turns out to be very airy and soft. Added condensed milk changes the taste dramatically. Cottage cheese in it is not so strongly felt and the total mass becomes more tender. An additional flavor note brings caramel and, I also added lemon zest.