I have repeatedly confessed my love for this Italian dessert and shared various options here, but this, my friends, is a bomb! Dessert of the restaurant level, I’m not afraid of this word. The combination is excellent! Chocolate and cherries are classics, Yes, but it’s not all that simple…
Semifredo is a traditional Italian dessert: soft homemade ice cream with various additives-cookies, nuts, candied fruits, chocolate… As a rule, among the mandatory ingredients of semifredo are raw eggs and fat cream.
Do everyone remember the most delicious Potato pie of childhood?! It is tender, soft and just very tasty. Today I offer a recipe not quite traditional cooking, but very tasty. If you don’t know what it’s made of, no one will know that it’s Paska. If you have leftovers of pasty or cake, dry them in the oven, prepare the cream, and you will get gorgeous cakes. And if you add crushed nuts and alcohol, it will fly away altogether! Join us!
Never replace lime with lemon. If possible, use cachaca spilled in Brazil. I love porridge! But the cocktail, which is better to cook with finely crushed ice, turns out not so strong.
On a summer evening in the country, to relax, it’s nice to have a glass or two of some pleasant drink. For example, blackcurrant liqueur. And just to sit with a friend, it’s nice to have a drink.
Before that, I tried to cook cheese fondue several times, but apparently everyone came across the wrong recipes…. some kind of tasteless muck. And so – after all, we decided to fulfill an old dream for the old new year – a cheese treat! It would be very tasty.
Delicious fresh and healthy dessert for adults and children. You can use any fruit for dessert: bananas, kiwis, strawberries, cherries, oranges…. “Fondue” – melted, melted (franc). I wish you all good health and good mood!
