I bring to your attention a cheesecake made of low-fat cottage cheese with cherry jelly. His cut turns out to be beautiful and unusual. And it’s pretty easy to cook it. You can serve this cheesecake for any holiday. All your guests will be delighted with this sweetness.
This jelly is a good alternative to heavy desserts with greasy creams for any occasion. The taste is refreshing, sweet and sour. My guests thought that I had filled in an artificial jelly flower, and were very surprised when I cut the jelly into pieces. It’s easy to prepare, absolutely everything will turn out the first time.