Best Food Recipes Step by Step with Pictures
I’m going to bake a stunningly delicious blueberry pie/cheesecake. The excellent combination of the sandy base, which literally melts in your mouth, with juicy cottage cheese and sweet and sour blueberries guarantees you a truly heavenly pleasure! We pamper our loved ones and ourselves with delicious treats!
Suddenly they called “let’s Stop by, wish you a happy New Year!”, and You have nothing for tea. While the guests are on the road, bake a cupcake, easy and simple, delicious and festive! I recommend it.
Many people know the recipe for royal cheesecake. Delicate filling, crispy crust! let’s add sweet pumpkin and dried apricots for color, aroma, taste and festive mood! Very tasty!
I love to cook a variety of cheesecakes, get inspired by ideas and come up with something of my own. Each new cheesecake is an original delicious dessert. I always experiment with fillings. This one is very light, tender, but at the same time satisfying. Convenient single-serve presentation. A small amount of food and time that will allow you to prepare this dessert for the New Year holidays, and for any meeting of guests.. And what a fragrance… m-m-m mango and tangerine. A fairy tale comes to the house at Christmas.
Cooking Christmas stollen in our family has become a good tradition. for many years now, stollen has taken pride of place on our christmas family table. Having prepared a lot of different options – I was on it. I added almond flour and homemade marzipan to the dough.
Light orange flavor, delicate curd filling and a wonderful sandy-nut base are the main components of this pie.
Very tasty and tender curd cake. The creamy taste combined with the sourness of kiwi is something incredible.
Baking with jam is very popular in the fall. Fresh berries are no longer available, everything is frozen for future use or cooked in the form of jam. I offer a cozy home-made cottage cheese pie to the tea table. Each piece of pie contains small “containers” filled with delicious strawberry jam, and the pie dough is rich, dense, and not very moist. It tastes like a cross between a cupcake and a delicate shortbread.
A great dessert option for the whole family. The pie is very tasty and tender. Shortbread perfectly complements the soft and tender curd-custard filling. This pie just melts in your mouth. It is very satisfying, and at the same time delicious and healthy.