Cod fillet cooked on a steamed vegetable pillow is a quick, dietary dish. Steaming fish in this way we get a tender, juicy fish and a delicious sauce with vegetables. The method of cooking is seen in the TV show. All the vegetables are taken to my taste. It turns out delicious with any fish. Only the pieces should be thin, so that the fish is quickly cooked, and the vegetables do not boil. For fish lovers, and not only!
Fasolada is one of the popular soups of Greek and Cypriot cuisine. This dish is perfect with fresh bread and olives. The Greeks call beans ” the caviar of the poor.” But, even ceasing to be poor, the Greeks could not wean from their favorite beans. Very tasty, hearty and nutritious soup. And, of course, very useful! Fasolada is not as simple as it may seem at first glance. The soup is a bit troublesome, but the effort is worth it! The site has four recipes with the name fasolada. Two of them are cooked with meat or meat products, but fasolada is a lean soup. The other two differ in composition. It seems fasolada, as soup, each family has their own. I offer you my option.