Egg dishes have a lot of positive properties. They are nutritious, they cook quickly. Eggs are perfectly combined with almost all products, have a neutral taste, allow the cook to show his imagination.
Egg recipes can be selected for all types of dishes and meal times – for breakfast, lunch and dinner, for a festive feast and a quick snack. To begin with, look into your refrigerator and decide which and with what you want to cook egg dishes. Recipes can contain a wide variety of ingredients.
What to Cook from Eggs?
It can be used to make pastries, snacks or salads. There are options for combining eggs and cottage cheese, eggs and cheese, flour, meat and vegetables. Depending on the availability of time and desire, you can choose more complex, even restaurant, simple or quick dishes. Those who still have little experience in cooking often start by preparing simple options, such as scrambled eggs, poached eggs, brizol — ideal options for breakfast. Stuffed eggs with liver, cheese, mushrooms are wonderful festive dishes and snacks. And there are many such examples.
Types of Egg Cooking
To begin with, you should decide which egg dishes you are interested in according to the method of their preparation. There are dishes of fried and boiled eggs, or eggs in the oven or in a slow cooker. Cooking raw eggs has an obvious plus: in this form, quail eggs are the most useful. Salad recipes also often use these eggs, because of their size, they look very interesting in a salad. But, of course, much more often we cook chicken egg dishes. Some dishes according to the recipe should be yellow in color, have a certain consistency, so you can choose dishes from whites or egg yolks. Protein dishes are low-calorie, they make original confectionery products.
Photo recipes will help in such matters as the design of egg dishes. We will show you examples of how to serve dishes in a very unusual and creative way.
How to Store Eggs for a Long Time
Chicken eggs should be kept in the refrigerator in compartments specially designed for this purpose. But to extend the term, it is better to turn them over with the sharp end down. Then they can lie down for up to 3 weeks preserving most of the consumer qualities and properties. If the refrigerator is unavailable for some reason, then rub the egg shell with sunflower oil or fat melted from the fat. After applying the greasy protection, the eggs are wrapped in paper, placed in a ventilated container (for example, a basket) and hidden in the coolest possible place. At the same time, eggs should be isolated from strongly smelling products so that the porous shell does not absorb odors.
The salad looks very festive! And of course, it’s very tasty! I was preparing it on the occasion of the engagement of the youngest daughter) – come for a treat!
Very fragrant and rich-tasting pastries. There is room for imagination, fillers, decorations. The perfect combination of chocolate cake dough with cherry sauce and cream. A very aristocratic dessert turned out in the end, although, in fact, it is a cupcake with filling and cream. The portion is big enough! I made half of it. Glass – 250 ml.
Delicate, vanilla, lush cottage cheese casserole with creamy vanilla oatmeal and dried fruits. Festive mood in the morning! I love casseroles with cocoa! Try it, what if you haven’t tried it yet?!
The pies turn out crispy, with a delicious filling. The dough turns out to be rich and sweet. Pies do not stale for a long time and are perfectly heated in a microwave oven. There are a lot of pies. For a small family, reduce the number.
In spring, a bright and colorful pie made of yeast spinach dough, with a light (in composition) and delicious filling of cottage cheese, pumpkin and boiled eggs. This combination of products will be approved even by a nutritionist! You can make a spinach pie for lunch or dinner by offering a salad of fresh vegetables to it.
Cupcakes are very tender, soft, light. In combination with strawberry jam and creamy cottage cheese cream, an unforgettable taste is obtained. It is prepared very simply and quickly.
The salad is excellent! Peace! It’s with herring, tomatoes and beets! Good composition! It will be so harmonious! After all, everything goes well in the dish!
Italian Easter cake with an interesting taste of slightly sweet dough stuffed with cottage cheese, spinach and eggs. It turns out to be satisfying, delicious and with a healthy filling.
What a curd casserole according to this recipe turns out delicious, soft and tender. I cook a cottage cheese casserole without flour, I add semolina instead. I love these recipes – everything is mixed and ready! Dessert turns out delicious and at the same time very useful! It’s impossible to break away.