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Print Recipe
Fresh Broccoli Salad Recipe
Light, fresh, summer broccoli salad in 5 minutes. Very tasty salad.
Cook Time 5 minutes
Servings
Ingredients
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. To begin with, we separate the broccoli from the trunks and divide it into inflorescences, then lower it into boiling water for 1-2 minutes. Heat a frying pan, sprinkle a little oil and fry the cabbage for 2-3 minutes.
    To begin with, we separate the broccoli from the trunks and divide it into inflorescences, then lower it into boiling water for 1-2 minutes. Heat a frying pan, sprinkle a little oil and fry the cabbage for 2-3 minutes.
  2. Chop the Peking cabbage, pour the tomatoes into one container for the salad, add the olives and ready-made broccoli, salt, pour olive oil, sprinkle a little lemon juice and mix. The finished salad is sprinkled with sesame seeds. Our salad is ready!
    Chop the Peking cabbage, pour the tomatoes into one container for the salad, add the olives and ready-made broccoli, salt, pour olive oil, sprinkle a little lemon juice and mix. The finished salad is sprinkled with sesame seeds. Our salad is ready!

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