Festive, flavorful, tender, yet boasting a delightful crispiness! A complete transformation awaits your Christmas table with a whole goose stuffed with apples baked to perfection in the oven. This dish is not only a culinary masterpiece but also a heartwarming invitation for the entire family to gather around, enveloping the house in the irresistible fragrance of holiday cheer. The goose emerges with an invitingly appetizing crust, and you have the flexibility to customize the spices according to your taste preferences.
Juicy vegetable eggplant cutlets are a great alternative to meat. They taste as good as traditional ones. Cook and try these delicious vegetable cutlets.
Vegetable (Italian) fennel has a fleshier stem, which is suitable for salads. Thanks to the essential oils and anise aroma, this amazing vegetable gives an extraordinary taste to any dish. It is rich in phytonutrients, flavonoids (including rutin and quercitin), antioxidants and phytoestrogen.
The Caucasus is colorful and diverse. Traveling around the Caucasus, you can see picturesque mountain landscapes, monasteries and churches, walk along the old city streets with their own history and culture. And of course, you can not ignore the rich and diverse cuisine of the peoples of the Caucasus and of course visit the wine cellars. Ojakhuri is one of the many national dishes of Georgia. Hearty, flavorful and delicious. And in combination with homemade Georgian wine, it is an unforgettable gastronomic pleasure.
Babaganush is a popular Middle Eastern snack-sauce. It is a close relative of our eggplant caviar or Georgian ajapsandali, but the taste and texture are completely different. Eggplant puree is very tender and soft, generously flavored with oriental spices and tahini paste. It is ideal to serve pate with toast, pita bread, pita, crackers, baguette – it is incredibly delicious and beautiful.
Hello everyone If you are tired of carrots in Korean, then you can use the recipe for an amazing vegetable snack with eggplant in Korean! Delicious, original. simple and fast! Eat to your health! Have fun!
I offer a delicious lentil soup cooked in a broth of boiled chicken thigh fillet with potatoes and carrots. There is no need to increase the calorie content of the dish with sauteed carrots, and the necessary amount of fat is in the meat, which will help better assimilation of vitamin A.
A little Georgia on the table!! The very name of Georgian dishes already makes it delicious))) Satsivi is a thick sauce based on ground walnuts, poultry broth with a certain set of spices. Traditionally, the sauce is poured over boiled chicken or turkey. This is an incredibly flavorful, delicious dish at home.
