Classic Potato Pancakes

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Delicious, hearty, made from simple products, for every day. Classic potato pancakes can be served for breakfast, lunch, dinner or as a snack. If desired, other ingredients can be added to them, for example, cheese, mushrooms, lard, fresh herbs. In each case, you will get a new delicious dish.

Miracle with Cottage Cheese Recipe

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I offer you a recipe for very tasty tortillas with cottage cheese, which are fried in a dry pan, and then greased with oil. These wonderful tortillas, mixed with kefir, are prepared quite easily. Tortillas can be served as a snack or as an addition to a light vegetable soup, or offered for breakfast with tea. Try it, it’s delicious!

Buckwheat Pancakes Recipe

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From history: Due to the high cost of wheat flour in the central region, pancakes were baked from buckwheat flour and with yeast. They called them “red” and “festive” – because of the color. Today, on the last day of Shrovetide week, I will bake yeast buckwheat pancakes on buckwheat porridge with the addition of wheat flour. Pancakes can be eaten with whatever you want. Yes, they are delicious and simple with butter or sour cream.