An unusual bright elegant cake! An amazing combination of aromas of vanilla, lemon, strawberry, wine. In this recipe, cane sugar as it is, to my taste, adds a little piquancy.
The sunny color of this pie is due to the corn flour and turmeric in the dough! A pleasant taste, as it is saturated with spring greens, onions and, of course, a crispy cheese crust!
We recommend all lovers of citrus pastries to try this delicate pie from Pierre Hermes! Unlike most of the recipes of the master of the French culinary school, in this recipe I was attracted by the simplicity and accessibility of the necessary ingredients. And I am very happy with the result!
Before that, I tried to cook cheese fondue several times, but apparently everyone came across the wrong recipes…. some kind of tasteless muck. And so – after all, we decided to fulfill an old dream for the old new year – a cheese treat! It would be very tasty.
