My family loves homemade burgers, so I often experiment with them. This time I wanted to make a delicious, unusual sandwich that will appeal not only to the male half, but also to the girls. The highlight of this burger is the sauce. It turns out very tasty and is ideal for “noble” cheese and juicy beef. It has a slight sweetness and sourness. This sauce can also be used with a cheese plate and grilled meat.
A colorful vegetable dish for summer, when vegetables are the ripest and most delicious. Rich in vitamins and minerals, this terrine will appeal even to those who do not like vegetables. Try to cook – you will like it.
I think I will not be mistaken if I say that stuffed eggs are a world snack!!! It is popular on any table. And at high receptions, quail eggs with caviar are served, and on the most modest table of the most ordinary Russian family we will meet stuffed eggs – canned fish, ham, cheese, herring… and much more than that. As they say, what is enough imagination. My fantasy today suggested this option. A “fun” bright snack of proteins stuffed with beetroot, herring and caviar mousse. Why are they green??? See – the answer is in the recipe!!
Delicious, thick smoothie. A good combination of ripe, sweet kiwi and celery. The wonderful taste of smoothies is given by fragrant and juicy tangerine.