Murg makhani (or chicken oil) – Indian dish of chicken in tomato sauce and spices. With oil, as the name suggests. The recipe is quite new (which is unusual for India) and was invented accidentally in the middle of the last century. But then it still remained a local event and only after a couple of decades began its journey around the world.
Not a traditional, but a quick and delicious recipe for chicken curry, for which we will prepare the garam masala spice ourselves.
Simple, but a remarkably bright, fresh and a nice salad with spicy aromas of India. The joy of taste and table decoration.