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Print Recipe
Salad "Bombay" Recipe
Simple, but a remarkably bright, fresh and a nice salad with spicy aromas of India. The joy of taste and table decoration.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Rice is boiled in salted water according to the instructions on the package. After that - cool.
    Rice is boiled in salted water according to the instructions on the package. After that - cool.
  2. Cut the salad out of the noodles. That is cut and not torn. Our salad does not have a primitive look, it is strict and aesthetic.
    Cut the salad out of the noodles. That is cut and not torn. Our salad does not have a primitive look, it is strict and aesthetic.
  3. Bell pepper and cut in strips. We need one prescription. But I thought it would be nicer if the peppers were multicolored. Just cut off a piece of pepper of each color.
    Bell pepper and cut in strips. We need one prescription. But I thought it would be nicer if the peppers were multicolored. Just cut off a piece of pepper of each color.
  4. In a salad bowl put the rice, peppers and salad.
    In a salad bowl put the rice, peppers and salad.
  5. Add salt, sprinkle with pepper and garam masala.
    Add salt, sprinkle with pepper and garam masala.
  6. Season with oil and sprinkle with vinegar. Gently mix. The salad should be allowed to stand for 5-10 minutes, so that the flavors of the dressing and products become friends with each other.
    Season with oil and sprinkle with vinegar. Gently mix. The salad should be allowed to stand for 5-10 minutes, so that the flavors of the dressing and products become friends with each other.

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