Name: Murg Makhani Recipe
Total time: 80 min
Yield: 4
Ingredients: 450 gram Chicken thigh; 1 tablespoon garlic; 1 tablespoon Ginger; 150 gram Yogurt; 1 tablespoon Lemon juice; 1 teaspoon Paprika sweet; 1/2 teaspoon Thyme; 2 teaspoons Garam masala; Salt (to taste); 1 tablespoon olive oil; 75 gram Butter; 1 piece Onion; 500 gram Tomato; 1 tablespoon Garlic powder; 2 teaspoons Garam masala; 50 gram Cashew nuts; 1 teaspoon Paprika sweet; 1 teaspoon Chili pepper; 2 tablespoons Sugar; 1/4 teaspoon Thyme; 240 ml Water; 1 tablespoon Vinegar; 80 ml Cream; Salt (to taste)

Murg Makhani Recipe

Murg makhani (or chicken oil) - Indian dish of chicken in tomato sauce and spices. With oil, as the name suggests. The recipe is quite new (which is unusual for India) and was invented accidentally in the middle of the last century. But then it still remained a local event and only after a couple of decades began its journey around the world.

Course

Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes

Cuisine

Indian Cuisine

Keyword

Easy, For Beginners

Cook Time

80 minutes

Servings

Ingredients

Marinade:

450 gram Chicken thigh
1 tablespoon Garlic
1 tablespoon Ginger
150 gram Yogurt
1 tablespoon Lemon juice
1 teaspoon Paprika sweet
1/2 teaspoon Thyme
2 teaspoons Garam masala
Salt to taste

Sauce:

1 tablespoon Olive oil
75 gram Butter
1 piece Onion
500 gram Tomato
1 tablespoon Garlic powder
2 teaspoons Garam masala
50 gram Cashew nuts
1 teaspoon Paprika sweet
1 teaspoon Chili pepper
2 tablespoons Sugar
1/4 teaspoon Thyme
240 ml Water
1 tablespoon Vinegar
80 ml Cream
Salt to taste