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Best Food Recipes 2023 Step by Step with Pictures

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Garlic


Garlic contains many useful substances and is a fairly high-calorie product. On the one hand, it is not worth worrying about excess weight at all, because because of the sharpness this vegetable is usually consumed in small quantities. On the other hand, it is considered a strong appetite booster.

Thanks to its piquant taste and characteristic smell, garlic has become popular with chefs from many countries of the world. In Italian cuisine, for example, cooking almost any dish begins with dripping a little olive oil into a frying pan, putting a few cloves of garlic on it, frying them for a short time so that they give off flavor, and then adding the main ingredients. Interestingly, in addition to the heads themselves, when preparing various dishes, it is quite possible to use the leaves and arrows of the plant.

It is impossible to ignore the fashionable culinary trend of recent years – black garlic. To the surprise of many, it turns out that this is not a special variety at all, but just an unusual way of cooking. Garlic heads are exposed to elevated temperatures for a long time (2-3 weeks) (about 40 ° C). As a result, after a series of chemical reactions, garlic bulbs begin to darken and turn black. At the same time, they have a sweet taste, and they lose their characteristic garlic smell, while retaining almost all the properties of a fresh vegetable. Note to lovers of exotic dishes: in the town of Gilroy (USA) they sell garlic jam. This, of course, is not a dessert, but rather a sweet-spicy sauce that goes well with meat. Here you can also find an unusual garlic ice cream. They also sell baked garlic in Gilroy. When exposed to high temperature, the vegetable loses its sharpness and becomes very soft. Here it is served with meat or simply spread on bread.


As for the combination with other products, garlic is advised to combine with whole grain cereals (oatmeal, buckwheat, wheat, etc.), which contain a lot of zinc and iron. Garlic contributes to the better assimilation of these elements. Also, this vegetable is harmoniously combined with parsley, cilantro, black pepper and watercress.

Finally, a few words about the unloved garlic smell, which is so difficult to get rid of after eating. As mentioned earlier, just “chewing” this flavor with gum will not work, because it leaves the body not only with breathing, but also with other secretions. However, scientists still came to the conclusion that animal fats can help to drive away the intrusive smell from the body faster. For example, you can eat garlic with cheese or drink milk. Lemon, apple and mint leaves can also help. In addition, garlic loses its smell during heat treatment.

Food Recipes Hub > Garlic > Page 67

Christmas Meatloaf without Baking Recipe

January 10, 2021January 10, 2021 | By Creator

Meat and no baking? Anyone interested, please. Everything is as always: quickly and from simple products.Meat and no baking? Anyone interested, please. Everything is as always: quickly and from simple products.

       
Tagged in : Meat Snacks Recipes

Fresh Beetroot Salad with Cottage Cheese Recipe

January 9, 2021January 9, 2021 | By Creator

Fresh, vitamin-rich, easy-to-prepare salad. For fans of cottage cheese and vegetables, this salad will appeal. It is also perfect for those who are on a diet.

       
Tagged in : Vegetable Salad Dishes Recipes

Beetroot Salad with Hazelnuts Recipe

January 9, 2021January 9, 2021 | By Creator

A simple, tasty salad with a new twist. Suitable for a festive table, as well as for a regular family lunch or dinner.

       
Tagged in : Vegetable Salad Dishes Recipes

Salad “Fried” Recipe

January 9, 2021January 9, 2021 | By Creator

I want to offer a delicious and bright salad with Peking cabbage, mushrooms and bell pepper, which is perfect for both meat and fish.

       
Tagged in : Vegetable Salad Dishes Recipes

Eggplant Salad with Corn Recipe

January 9, 2021January 9, 2021 | By Creator

The recipe for this salad I met on the Internet, slightly adjusted the proportions of the ingredients. The result pleased the taste, so I want to share with you.

       
Tagged in : Vegetable Salad Dishes Recipes

Beet Salad Recipe

January 8, 2021January 8, 2021 | By Creator

Beetroot salad without mayonnaise, with a dressing of eggplant and melted cheese, bright in taste and with pepper. Very simple to prepare.

       
Tagged in : Vegetable Salad Dishes Recipes

Salad with Eggplant Recipe

January 8, 2021January 8, 2021 | By Creator

Delicious, simple, satisfying, but not heavy salad. Harmonious and moderately spicy.

       
Tagged in : Vegetable Salad Dishes Recipes

Warm Eggplant Salad Recipe

January 8, 2021January 8, 2021 | By Creator

When it gets cold on autumn evenings, a warm eggplant, pepper and tomato salad is the best dish. Spicy and slightly spicy, it warms up perfectly and is suitable as a snack.

       
Tagged in : Warm Salad Dish Recipes

Snack with Prunes “Mussels” Recipe

January 8, 2021January 8, 2021 | By Creator

Very tasty, savory snack. It looks great on a festive table, disappears quickly, and is easy to prepare!

       
Tagged in : Vegetable Snacks Recipes

Vegetable Salad Recipe

January 8, 2021January 8, 2021 | By Creator

Delicious, hearty salad with eggplant and vegetables. Moderately piquant, interesting. Help yourself.

       
Tagged in : Vegetable Salad Dishes Recipes

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Best Ingredients

  • Allspice
  • Black pepper
  • Butter
  • Carrot
  • Chicken eggs
  • Garlic
  • Salt
  • Mayonnaise
  • Olive oil
  • Onion
  • Soy sauce
  • Sugar
  • Tomato
  • Water
  • Vegetable oil

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Food Recipes Hub

The site contains exclusively step-by-step recipes for cooking a variety of dishes, each step of which is accompanied by a picture, which makes it easy to determine exactly what needs to be done at the current step. The site contains recipes of dishes and their step-by-step preparation such as: dishes for the second course, hot dishes, soups, salads, drinks, pastries and much more. The recipe catalog allows you to quickly navigate through the sections and choose the right recipe not only by category but also by ingredients, national cuisine or cooking method.

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