I offer you a version of dolma, cooked in tomato juice and supplemented with fragrant dried fruits. The dish turns out delicious, piquant and elegant.
I suggest that as a hot dish, serve Dolma on the new Year’s table! This dolma recipe refers to dishes of proper nutrition, not high in calories and very tasty. The great taste of this dish will complement the white walnut sauce and pomegranate seeds.
Very flavorful, unique and delicious – he’s a nice variety to Your daily menu. Both adults and children will like it.