Salmon with Rice in Green Tea Recipe

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Otyazuke is a Japanese dish. In Kyoto, there was such a tradition that if a guest was offered this dish, it was a hint that he had stayed too long and it was time to go home))) And a polite guest should not have eaten it, but got up and left))) although the dish is very tasty. Probably the owners ate it with relief after the guests left)))

Caprese Recipe

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Caprese is one of the most famous salads, a symbol of Italy, because even the colors of the ingredients repeat the colors of the Italian flag – red tomatoes, white mozzarella and green basil. There are countless options for serving these ingredients, and different chefs will always have this dish different both in taste and appearance. I present to you my version, which I consider the most complete, delicious and, of course, beautiful. Look, try it, enjoy your appetite!