Best Food Recipes 2023 Step by Step with Pictures
Those whose grandmothers lived in the village know what she is, a real village bloodsucker. And I know and remember this taste. Let’s try to cook something similar in a city apartment from modern products. One of my discoveries in the world of sausage production is dry blood powder. It can be purchased online at an affordable price. It is from him that you can cook almost grandmother’s blood.
Sausage in our family is relevant at any time of the year, but in autumn, with the onset of cold weather, meat snacks become more popular. And fresh slaughtered pork appears on the market. So my hands are itching to cook homemade sausage. Inclusions of dried barberry berries give the sausage a beautiful pattern and set off its sour meat taste.
Two ways of cooking. Very tasty homemade sausage, if you like chicken liver and buckwheat. I cook quite often. I decided to try to cook it in a slow cooker, it turned out very tasty. Just what you need for a snack on the festive table.