Ideally, a piece of venison or elk, then in general it would be “AH!”, but by applying a few tricks and tricks, you will get very tasty meat, juicy, with a light aroma of smoke and the forest spirit of juniper berries and barberry. Amazing! I invite you to the “hunt”…
At any time of the year, in any company and for any occasion, this dish is always in the center of the table. I like the rich meat taste of ham with contrasting spicy-salty taste of gherkins, capers and parsley. Who would have thought that such ordinary and inexpensive ingredients as knuckle, ham, parsley and pickles could make a wonderful dish. My prescription is written out for half.
