I collect borscht recipes, this is one of my hobbies. Autumn is the time of cooking this delicious borscht. It is very tasty and fragrant. Try to cook. The recipe was read by me in the magazine “Deli”. There is a similar recipe on the website, so this is my option.
Yes, I know, there are many options for cooking borscht, honestly looking at everything, I want to add my own version. It differs in cooking technology, and the result is a delicious, beautiful, fragrant borscht with fresh summer vegetables.
