Dear friends, I want to introduce you to a family recipe for a very tasty borscht.
The famous Ukrainian borscht, “This is the real one! One of the most!”- I heard, having prepared it for the first time. That’s what we’ve called him ever since. The cooking process is not easy, but when there is time, I cook it necessarily. I suggest that you please your home, take a look.
Just homemade borsch, without claims to uniqueness. Our family recipe, warm, cozy, warming. And about the perfect couple to borscht everything is clear and so. It’s lard!
Recently, my husband and I have chosen a new cereal spelt, as it turned out it is a very useful product. For some time we have given up meat broths. After that, lean soups form the basis of our hot meals. Because of this, I began to add grits to vegetable broths, trying to make the soup more satisfying. For borscht, the most suitable cereal for me was spelt. Try this soup, I think you will like it. Spelt-the progenitor of wheat. It grows only on clean soils. For several thousand years, spelt has not undergone any genetic changes and is the most real 100% natural product. This cereal is great for a healthy diet: when processed retain minerals and vitamins, it is rich in fiber and protein.
Once in Russia very widely used turnips in food, because potatoes-that was not. In the course were turnips, rutabagas and even turnips. Borscht with turnips are very tasty and nourishing. And contain less calories.
Borscht recipes on the site are many and even have one in cauldron. I want to offer an option on the campfire that you can cook outdoors or at the cottage. The number of absolutely all the ingredients you can choose to your taste.
What is Russian table without Borscht? I want to offer you the option of cooking borscht. Now, after the new year holidays and “suddenly” winter came, I want something hot and thick. Borscht is very tasty.
In this borscht we use only young vegetables and fresh young greens. Very tasty and full of vitamins soup. Suitable for children and adults. Try to cook.
On the Internet, a lot of recipes for borscht roasting, and recipes for borsch with their use-units. Want to offer your own version. Borscht is very tasty and healthy.
The recipe for this wonderful borscht I took from the book of TV presenter Ruslana Pysanka “Culinary temptations from Kievan Rus”. The borscht turns out with a pleasant acidity and have handy after the holiday feast.