Light appetizer, prepared quickly and easily, with a small amount of ingredients. Suitable for any type of event. Easy, casual, with a touch of French pepper. Classic French recipe.
The recipe was once found in a cooking magazine. Since then, the salad is a frequent guest on our table, especially since it is prepared quickly and simply. It is good as an independent dish, and as a side dish to baked or fried meat.
Very simple and quick to prepare mayonnaise. The taste is not inferior to the store: the same thick and delicious! Cooking time-no more than 10 minutes. I strongly advise you to use this for salad dressing.
