In Japanese cuisine, unlike other national cuisines, much attention is paid to preserving the original appearance and taste of products. This is achieved by the correct selection of spices and not too long time of heat treatment of products.
If you decide to diversify the first dishes on your dining table – this recipe is just for you! It combines the unique aroma of mushrooms and tender processed cheese, which gives it a creamy consistency and creamy taste. Mushroom soup with cheese from Hohland.
